Mushroomed Chicken

Directions

1. 1
   Cut chicken into serving pieces.
2. 2
   Mix flour, salt, pepper, poultry seasoning and paprika together in a plastic bag.
3. 3
   Shake chicken pieces in bag to coat evenly.
4. 4
   Heat oil in heavy skillet. Brown chicken on both sides, about 20 to 30 minutes.
5. 5
   Place chicken in casserole dish.
6. 6
   Stir soup and milk into skillet drippings.
7. 7
   Cook and stir until smooth.
8. 8
   Pour over chicken.
9. 9
   Spread sliced onion over all.
10. 10
    Cover dish and store in refrigerator for 1 hour or longer.
11. 11
    About 1 hour before cooking, remove casserole and let stand at room temperature.
12. 12
    Bake at 375° covered for 1 hour and 15 minutes.
13. 13
    Serves 4.