Mushrooms Supreme

Directions

1. 1
   Saute mushrooms in 1 tablespoon butter in a large skillet over medium heat 8 to 10 minutes.
2. 2
   Drain well.
3. 3
   Dissolve bouillon cube in hot water and set aside.
4. 4
   Melt 1/4 cup butter in a small saucepan.
5. 5
   Add flour and stir until smooth.
6. 6
   Blend in pepper, whipping cream and bouillon.
7. 7
   Stir into mushrooms.
8. 8
   Pour mixture into a greased 1-quart casserole.
9. 9
   Top with bread crumbs and cheese.
10. 10
    Bake, uncovered, at 350° for 30 minutes.
11. 11
    Yield: 4 to 6 servings.