Mussels Sauce

3 ingredients
2 steps

Ingredients

  • 4 pounds mussels
  • water as needed
  • 6 cups tomato sauce Tom Scorza's Basic, see recipe

Directions

  1. 1
    Soak mussels in cold salted water 20 minutes. Trim beards and drain. Cook mussels covered in 1 cup water in large pot over high heat, shaking often, until shells open, 5 to 7 minutes. Discard mussels whose shells don't open.
  2. 2
    Place mussels on pasta with slotted spoon, then ladle on hot Basic Tomato Sauce. Serve immediately.

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