Must-Go Soup

Name: Must-Go Soup
Ingredients: 2 tablespoons olive oil; 2 maui sweet onions, chopped; 1 red bell pepper, seeded and chopped; 1 green bell pepper, seeded and chopped; 5 stalks celery, sliced; 5 carrots, peeled and sliced; 1 white potato, peeled and diced; 2/3 cup corn (I used frozen); 2/3 cup lentils; 2 roma tomatoes, chopped; 32 ounces all natural vegetable broth; salt and pepper, to taste

12 ingredients

3 steps

Ingredients

2 tablespoons olive oil
2 maui sweet onions, chopped
1 red bell pepper, seeded and chopped
1 green bell pepper, seeded and chopped
5 stalks celery, sliced
5 carrots, peeled and sliced
1 white potato, peeled and diced
2/3 cup corn (I used frozen)
2/3 cup lentils
2 roma tomatoes, chopped
32 ounces all natural vegetable broth
salt and pepper, to taste

Directions

1

Saute onions, bell peppers, and celery in oil in large stock pot until tender.
2

Pour vegetable broth over sauteed vegetables. Add carrots, potato, corn, and lentils. Bring to a boil, then lower heat and allow soup to simmer about 30 minutes.
3

Add chopped tomatoes. Season with salt and pepper. Simmer another 10 minutes.