Mexican Macaroni

7 ingredients
3 steps

Ingredients

  • 1 (8 ounce) package macaroni, uncooked
  • 1 (14 1/2 ounce) can Mexican-style tomatoes, undrained and chopped
  • 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
  • 1 (8 ounce) carton sour cream
  • 1 (4 1/2 ounce) can chopped green chilies
  • 1 cup shredded monterey jack cheese
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Cook macaroni according to package directions; drain.
  2. 2
    Combine macaroni, tomatoes, and next 3 ingredients; stir in half of cheeses. Pour into a lightly greased 2-quart baking dish; top with remaining cheeses.
  3. 3
    Bake at 350° for 30 minutes.

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