Mustard

4 ingredients
3 steps

Ingredients

  • 6 eggs
  • 1 c. white wine vinegar
  • 1 c. sugar
  • 1 4 oz. can dry mustard

Directions

  1. 1
    Blend - Cook in double boiler until custard like.
  2. 2
    Keep refrigerated because of eggs.
  3. 3
    Can - Seal when hot.

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