Mustard

Directions

1. 1
   Mix mustard and vinegar together and let stand overnight.
2. 2
   Beat eggs; add 1 cup sugar.
3. 3
   Mix well.
4. 4
   Add mustard, vinegar and pinch of salt.
5. 5
   Boil mixture until thick, about the consistency of custard, in a double boiler.
6. 6
   Stays fresh quite awhile.