Cajun Dressing

12 ingredients
6 steps

Ingredients

  • 1 c. bell pepper, chopped
  • 1 c. celery, chopped
  • 2 c. onions, chopped
  • 1 c. green onions, chopped
  • 1 1/2 c. uncooked rice
  • 1 c. chicken broth
  • 2 c. chicken, cooked and deboned
  • 1 can cream of mushroom soup
  • 1 can onion soup
  • 1/4 tsp. medium pepper
  • salt and black pepper to taste
  • 1 lb. hot sausage

Directions

  1. 1
    Saute onions, celery and bell pepper in little oleo.
  2. 2
    Cook sausage until done.
  3. 3
    Drain grease out of sausage good.
  4. 4
    Put all in pot with rice.
  5. 5
    Cok down until done.
  6. 6
    If too dry, add just a little more chicken broth.

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