Chiles Rellenos

Directions

1. 1
   Rinse seeds
2. 2
   from
3. 3
   chiles
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   and dry on paper towel.
5. 5
   Cut Monterey Jack
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   cheese
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   into
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   1/2-inch
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   cube by 3 1/4-inch long strips.
10. 10
    Insert strip of cheese in each chile.
11. 11
    Beat eggs, add flour until
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    smooth.
13. 13
    Add
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    other ingredients and beat.
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    (I put all these in
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    the blender.) Place 1/2 of stuffed chiles in 7 x 13-inch pan.
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    Cover
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    with 1/2 of grated Cheddar.
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    Repeat these layers. Pour
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    egg
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    mixture
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    on
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    top over all chiles.
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    Bake at 350° for 45 to 60 minutes.
25. 25
    (I have done part of bake time in the microwave.) Allow
26. 26
    10 minutes set time before serving, if possible.