Pan-Fried Scallops

Directions

1. 1
   Mix bread crumbs, salt, pepper and paprika; roll scallops thoroughly in bread crumb mixture.
2. 2
   In a large skillet, heat butter until frothy.
3. 3
   Add scallops and saute until lightly browned.
4. 4
   Gently remove scallops from skillet and arrange on bed of rice.
5. 5
   Add wine to butter in skillet; boil gently, while stirring, for 1 minute.
6. 6
   Pour over scallops.
7. 7
   Makes 4 servings.