Mustard Chicken

Directions

1. 1
   Combine milk and mustard.
2. 2
   Set aside.
3. 3
   Combine bread crumbs and spices on wax paper.
4. 4
   Set aside.
5. 5
   Rinse chicken breasts and dry.
6. 6
   Dip into milk/ mustard mixture, allowing excess to drip off. Roll in bread crumbs.
7. 7
   Place on cookie sheet sprayed with no stick spray; skin side up.
8. 8
   Spray chicken again with no stick spray.
9. 9
   Bake for 30 to 45 minutes until chicken juices run clear at 350°.