Mustard Chicken

Directions

1. 1
   Preheat oven to 375.
2. 2
   Mix butter, mayonnaise, mustard and lemon juice until smooth.
3. 3
   Adjust the amount of mayonnaise and mustard to taste.
4. 4
   Make sure that you have enough to coat all of your chicken.
5. 5
   Pound each of your chicken breasts to flatten a bit.
6. 6
   Place a bit of cheese in the center of each chicken breast, then roll up the breast, sealing the cheese in the center.
7. 7
   Use a toothpick if needed to keep the chicken rolled.
8. 8
   Liberally coat each piece of chicken with the mayo/mustard mixture, then coat with stuffing mix and place in 9x13 casserole dish.
9. 9
   I usually mix up anything that's leftover and throw it on top of the chicken rolls.
10. 10
    Bake at 375 for 45 minutes, or until chicken is cooked through.