Mustard Chicken

5 ingredients
4 steps

Ingredients

  • 1 lb. frying chicken
  • 8 Tbsp. mustard (dark)
  • 8 Tbsp. butter or margarine
  • 2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Melt butter, pepper, salt and mustard in a saucepan. Wash and dry chicken pieces.
  2. 2
    Rub each piece in mustard mixture.
  3. 3
    Place onto foil lined cookie sheet.
  4. 4
    Bake 1 hour at 450°.

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