Mustard Deviled Eggs

4 ingredients
1 steps

Ingredients

  • 1 dozen egg
  • 1/3 cup reg mustard
  • 3 tablespoons cider vinegar
  • 3 tablespoons sugar

Directions

  1. 1
    Boil eggs 20 min let cool then peel and cut in half put yolk in a separate bowl put in mustard, vinager and sugar and mix do not use mixer. put in egg halves keep in fridge until ready to serve.

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