Gingerbread

Name: Gingerbread
Ingredients: 6 Tbsp. butter; 1/2 c. cane syrup; 1 egg; 4 Tbsp. buttermilk; 2 c. flour; 1 tsp. baking soda; 2 heaping tsp. ground ginger; 1 tsp. cinnamon; 1/3 c. packed brown sugar; 1/8 tsp. salt

10 ingredients

6 steps

Ingredients

6 Tbsp. butter
1/2 c. cane syrup
1 egg
4 Tbsp. buttermilk
2 c. flour
1 tsp. baking soda
2 heaping tsp. ground ginger
1 tsp. cinnamon
1/3 c. packed brown sugar
1/8 tsp. salt

Directions

1

Preheat oven to 375°.
2

Melt butter and stir in syrup.
3

Beat egg with buttermilk.
4

Mix together the dry ingredients, then stir in the eg mixture and the syrup mixture.
5

Pour into a 9-inch square pan that has been sprayed with nonstick cooking spray. Bake for 10 minutes, then reduce heat to 325° and bake 25 minutes. Serve with ice cream, yogurt or sorbet.
6

Makes 9 servings.