Mustard Glaze

3 ingredients
4 steps

Ingredients

  • 1/2 c. French's classic yellow mustard
  • 1/2 c. orange marmalade or 1/2 c. brown sugar
  • 1/2 tsp. ground ginger

Directions

  1. 1
    Combine ingredients.
  2. 2
    Brush mixture on ham frequently during the last hour of baking.
  3. 3
    Makes 1 cup (enough for 10 to 13 pound ham).
  4. 4
    Also good on roast chicken and turkey or as a dipping sauce for shrimp or chicken nuggets.

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