Mustard-Glazed Ham Steak

Name: Mustard-Glazed Ham Steak
Ingredients: 1 tablespoon olive oil; 1/4 cup onions chopped; 1 pinch red pepper flakes; 4 cups cabbage chopped; 1 tablespoon dijon mustard; 2 teaspoons honey; 1 teaspoon red wine vinegar; 1 pound ham; 1 tablespoon parsley leaves chopped

9 ingredients

8 steps

Ingredients

1 tablespoon olive oil
1/4 cup onions chopped
1 pinch red pepper flakes
4 cups cabbage chopped
1 tablespoon dijon mustard
2 teaspoons honey
1 teaspoon red wine vinegar
1 pound ham
1 tablespoon parsley leaves chopped

Directions

1

Combine oil, onion and red pepper in shallow 2-quart microwaveproof casserole.
2

Cover and microwave on High 2 minutes, stirring once.
3

Stir in cabbage; microwave, covered, 3 minutes more.
4

Combine mustard, honey and vinegar in cup.
5

Place ham steak over cabbage; spread with mustard mixture.
6

Cover and microwave on Medium-High (70% power) 7 minutes, until ham is heated through.
7

Sprinkle with pepper and parsley.
8

Serve with orzo pasta and crusty rye bread, if desired.