Asparagus Appetizer

Directions

1. 1
   Heat oven to 375 degrees F.
2. 2
   Unroll dough on work surface; firmly press perforations together to form 12x14-inch rectangle.
3. 3
   Spread with mustard; top evenly with ham.
4. 4
   Cut dough crosswise into 16 strips.
5. 5
   Wrap 1 strip, in spiral fashion, around each asparagus spear; place on parchment-covered baking sheet.
6. 6
   Bake 20 min.
7. 7
   or until asparagus is crisp-tender and dough is lightly browned.
8. 8
   Sprinkle with cheese.