Three Cheese Chicken

Name: Three Cheese Chicken
Ingredients: 1 (7 ounce) package thin spaghetti, cooked and drained; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 12 cup half-and-half cream; 13 cup grated parmesan cheese, divided; 12 teaspoon salt; 14 teaspoon pepper; 14 teaspoon ground nutmeg; 2 cups cubed cooked chicken; 1 cup shredded swiss cheese; 12 cup sliced fresh mushrooms; 2 slices bacon, cooked and crumbled; 4 eggs, lightly beaten; 1 cup ricotta cheese; 14 cup chopped onion; 1 garlic clove, minced

15 ingredients

6 steps

Ingredients

1 (7 ounce) package thin spaghetti, cooked and drained
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
12 cup half-and-half cream
13 cup grated parmesan cheese, divided
12 teaspoon salt
14 teaspoon pepper
14 teaspoon ground nutmeg
2 cups cubed cooked chicken
1 cup shredded swiss cheese
12 cup sliced fresh mushrooms
2 slices bacon, cooked and crumbled
4 eggs, lightly beaten
1 cup ricotta cheese
14 cup chopped onion
1 garlic clove, minced

Directions

1

In bowl combine the noodles, spinach, half and half, 4 tablespoons of parmesan cheese, salt, pepper, and nutmeg.
2

Transfer to greased 9-inch square baking dish.
3

Top with chicken, Swiss cheese, mushrooms, and bacon.
4

In bowl, combine the eggs, ricotta cheese, onion, and garlic.
5

Spread over the chicken mixture and sprinkle with remaining parmesan cheese.
6

Bake uncovered at 350F degrees for 30 to 35 minutes or until bubbly.