Mustard Ham Sauce

8 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 Tbsp. flour
  • 1/2 c. Medford mustard
  • 1/2 c. vinegar
  • 1/4 c. butter
  • 1 c. hot water
  • 2 Tbsp. catsup
  • 2 eggs

Directions

  1. 1
    Combine sugar, flour, mustard, vinegar and butter.
  2. 2
    Cook this mixture until boiling, stirring often.
  3. 3
    Add water and catsup. Beat eggs slightly.
  4. 4
    Add gradually to hot mixture.
  5. 5
    Sauce may be served hot with ham or cold on sandwiches.

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