Mustard Ham Sauce

7 ingredients
6 steps

Ingredients

  • 1/2 cup sugar
  • 2 tablespoons flour
  • 2 eggs, lightly beaten
  • 1/2 cup prepared mustard
  • 1/2 cup vinegar (cider or white)
  • 1/2 cup beef bouillon
  • 1/4 cup butter

Directions

  1. 1
    Stir flour and sugar together.
  2. 2
    Add eggs and mix well.
  3. 3
    Add remaining ingredients.
  4. 4
    Cook over low heat, stirring constantly until thick.
  5. 5
    Serve hot over ham.
  6. 6
    Refrigerate leftover sauce to use for sandwiches.

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