Mustard-Orange Lamb Chops

Name: Mustard-Orange Lamb Chops
Ingredients: 1/3 cup orange marmalade or apricot preserves; 3 Tbsp. GREY POUPON Dijon Mustard; 8 lamb rib chops, cut 1-inch thick, or 4 pork loin rib chops, cut 3/4-inch thick; 2 cups sliced fresh mushrooms; 1/2 cup sliced green onions; 1 Tbsp. orange juice

6 ingredients

10 steps

Ingredients

1/3 cup orange marmalade or apricot preserves
3 Tbsp. GREY POUPON Dijon Mustard
8 lamb rib chops, cut 1-inch thick, or 4 pork loin rib chops, cut 3/4-inch thick
2 cups sliced fresh mushrooms
1/2 cup sliced green onions
1 Tbsp. orange juice

Directions

1

Stir together marmalade or preserves and mustard in small bowl.
2

Reserve 1/3 cup glaze to use when preparing sauce.
3

Broil lamb or pork chops 3 to 4 inches from heat source until done, turning and basting once with remaining glaze.
4

Allow 7 to 11 minutes for lamb or 8 to 10 minutes for pork.
5

Spray medium saucepan with nonstick cooking spray.
6

Add mushrooms and green onions.
7

Cook and stir over medium heat for 3 to 4 minutes or until mushrooms are tender.
8

Stir in orange juice and reserved glaze.
9

Cook and stir until heated through.
10

Spoon sauce over chops.