Mustard Ring(Salad)

Name: Mustard Ring(Salad)
Ingredients: 1/2 c. sugar; 3 Tbsp. dry mustard; 1/4 tsp. salt; 1/4 c. water; 2 pkg. Knox unflavored gelatine; 3/4 c. vinegar (I use 1/2 white and 1/2 spiced); 4 eggs, beaten; 1/2 pt. whipping cream, whipped (Cool Whip okay)

8 ingredients

7 steps

Ingredients

1/2 c. sugar
3 Tbsp. dry mustard
1/4 tsp. salt
1/4 c. water
2 pkg. Knox unflavored gelatine
3/4 c. vinegar (I use 1/2 white and 1/2 spiced)
4 eggs, beaten
1/2 pt. whipping cream, whipped (Cool Whip okay)

Directions

1

Mix dry ingredients in bowl.
2

Soak gelatine in water and dissolve over hot water.
3

Add dissolved gelatine and vinegar to beaten eggs.
4

Add dry ingredients and cook over hot water, stirring until thickened and creamy*.
5

Cool.
6

Fold in Cool Whip. Pour into ring mold and chill several hours or overnight.
7

Unmold and fill center with cole slaw.**