Mustard Sauce

Directions

1. 1
   Melt butter or margarine in small saucepan.
2. 2
   Set aside.
3. 3
   In small bowl, with rotary beater, beat egg, sugars, mustard and paprika.
4. 4
   Add vinegar and beat again.
5. 5
   Blend into cooled butter or margarine.
6. 6
   Cook, stirring over low heat, just until thickened, 4 or 5 minutes.
7. 7
   Cool.
8. 8
   Good with cold ham or pork.