Tempura

6 ingredients
1 steps

Ingredients

  • 12 medium sized prawns
  • 11 oz. white meat fish fillet
  • 1 large bunch of parsley
  • 1/2 sheet NORI (seaweed)
  • 1 c. grated radish
  • 2 Tbsp. grated ginger root

Directions

  1. 1
    Remove the head and shell of the prawns, leaving the tails on. Slit the front with a knife in order to prevent shrinking in oil. Wash and cut parsley. Cut a NORI sheet into four rectangles.

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