Tempura
6 ingredients
1 steps
Ingredients
- 12 medium sized prawns
- 11 oz. white meat fish fillet
- 1 large bunch of parsley
- 1/2 sheet NORI (seaweed)
- 1 c. grated radish
- 2 Tbsp. grated ginger root
Directions
-
1Remove the head and shell of the prawns, leaving the tails on. Slit the front with a knife in order to prevent shrinking in oil. Wash and cut parsley. Cut a NORI sheet into four rectangles.
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