Mustard Sauce

5 ingredients
4 steps

Ingredients

  • 2 tablespoons Dijon mustard
  • 1 tablespoon sugar
  • 2 tablespoons white vinegar
  • 6 tablespoons corn oil
  • 1 heaping tablespoon chopped dill (reserved from gravlax garnish)

Directions

  1. 1
    Mix mustard with sugar and vinegar.
  2. 2
    Add oil slowly, beating as you add.
  3. 3
    Stir in dill and serve with gravlax.
  4. 4
    Without dill, sauce will keep for a week or more in refrigerator.

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