Mustard Sauce

5 ingredients
4 steps

Ingredients

  • 1 Tbsp. dry mustard
  • 1/4 c. vinegar
  • 1/2 c. mayonnaise
  • 2 Tbsp. sugar
  • 1 egg, slightly beaten

Directions

  1. 1
    Combine mustard, sugar, vinegar and egg in small saucepan. Blend well and cook over low heat, stirring constantly. Refrigerate 10 to 15 minutes.
  2. 2
    Stir in mayonnaise.
  3. 3
    Store in refrigerator.
  4. 4
    Yield: 3/4 cup.

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