Mustard Short Ribs

Directions

1. 1
   Place beef ribs in shallow, glass dish.
2. 2
   Mix mustard, sugar, lemon juice, salt, pepper and garlic.
3. 3
   Spread over beef.
4. 4
   Top with onions.
5. 5
   Cover and refrigerate, turning beef occasionally for 24 hours.
6. 6
   Cook beef in 4-quart Dutch oven over medium heat until brown; drain.
7. 7
   Add onions and pour marinade over beef.
8. 8
   Cover and cook in 350° oven until tender, about 2 hours.