Penne Al'Arrabbiato

Name: Penne Al'Arrabbiato
Ingredients: 2 cans (14 oz.) Italian-style tomatoes, chopped; 1 to 2 Tbsp. olive oil; 3 to 4 cloves garlic; 1 Tbsp. minced parsley (more if fresh parsley is used); whole tiny red peppers (to your taste); salt; pasta (DeCecco; penne, plain or rigati)

7 ingredients

4 steps

Ingredients

2 cans (14 oz.) Italian-style tomatoes, chopped
1 to 2 Tbsp. olive oil
3 to 4 cloves garlic
1 Tbsp. minced parsley (more if fresh parsley is used)
whole tiny red peppers (to your taste)
salt
pasta (DeCecco; penne, plain or rigati)

Directions

1

Put on water to boil (and when boiling put in penne). Meanwhile, saute garlic in the olive oil briefly then add tomatoes, parsley, whole peppers and salt.
2

(Always prepare this sauce in an open skillet.)
3

Simmer until pasta is cooked.
4

Mix the sauce with the drained pasta and top with sprigs of fresh parsley.