Orange Beets

7 ingredients
5 steps

Ingredients

  • 1 can frozen orange juice
  • 1 juice can water
  • 3/4 c. cider vinegar
  • 1 1/2 c. brown sugar
  • 2 Tbsp. cornstarch
  • 1 Tbsp. butter
  • 1 (No. 2 1/2) can whole, small beets

Directions

  1. 1
    Moisten cornstarch with 1/2 of water.
  2. 2
    Mix other ingredients (except butter and beets).
  3. 3
    Bring to a boil; add cornstarch. Stir and cook until clear and thick (about 8 minutes).
  4. 4
    Add butter, then beets.
  5. 5
    Heat well and serve.

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