Mustards' Yams

12 ingredients
8 steps

Ingredients

  • 2 pounds yams, unpeeled
  • Salt to taste
  • 1/4 cup olive oil
  • 3 tablespoons tamari
  • 1 tablespoon minced fresh ginger
  • 2 tablespoons minced scallion
  • 1/4 cup rice wine vinegar
  • 3/4 cup olive oil
  • 2 scallions, minced
  • 2 tablespoons chopped cilantro
  • 1/2 teaspoon grated fresh ginger
  • 1 tablespoon tamari

Directions

  1. 1
    Cover yams with salted water and boil until tender, so that a fork will penetrate easily.
  2. 2
    Run them under cold water immediately.
  3. 3
    Cut yams in half-inch slices lengthwise.
  4. 4
    Mix together oil, tamari, ginger and scallion and pour over potatoes.
  5. 5
    Mix together the ingredients for the vinaigrette and reserve.
  6. 6
    Put yams on the grill for a minute, then turn them 90 degrees and cook for another minute to burn a cross-hatch pattern into them.
  7. 7
    Turn over and repeat process.
  8. 8
    Remove to a platter and drizzle vinaigrette over all.

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