Raspberry Gelatin Dessert

Name: Raspberry Gelatin Dessert
Ingredients: 1 package (.3 ounce) sugar-free raspberry gelatin; 1 cup boiling water; 1 package (.8 ounce) sugar-free cook-and-serve vanilla pudding mix; 1 cup cold water; 1 package (12 ounces) frozen unsweetened raspberries, thawed

5 ingredients

2 steps

Ingredients

1 package (.3 ounce) sugar-free raspberry gelatin
1 cup boiling water
1 package (.8 ounce) sugar-free cook-and-serve vanilla pudding mix
1 cup cold water
1 package (12 ounces) frozen unsweetened raspberries, thawed

Directions

1

In a large bowl, dissolve gelatin in boiling water; set aside. In a small saucepan, combine the pudding mix, water and raspberries. Bring to a boil over medium heat, stirring constantly. Cook and stir 1-2 minutes longer or until thickened.
2

Remove from the heat; stir in reserved gelatin mixture. Pour into an 8-in. square dish coated with cooking spray. Cover and refrigerate for 8 hours or overnight.