Mutton Leg Roast

Name: Mutton Leg Roast
Ingredients: 1 kg mutton leg (with middle bone cracked and fat removed); 1 teaspoon soya sauce; 4 lemons, juice of (Nimbu); 2 tablespoons vinegar (Sirka); 1 teaspoon cumin seed (Sufaid Zeera, roasted and ground); 1 teaspoon black pepper (Kaali Mirch Powder); 2 tablespoons low-fat plain yogurt; salt (to taste); 3 tablespoons oil

9 ingredients

4 steps

Ingredients

1 kg mutton leg (with middle bone cracked and fat removed)
1 teaspoon soya sauce
4 lemons, juice of (Nimbu)
2 tablespoons vinegar (Sirka)
1 teaspoon cumin seed (Sufaid Zeera, roasted and ground)
1 teaspoon black pepper (Kaali Mirch Powder)
2 tablespoons low-fat plain yogurt
salt (to taste)
3 tablespoons oil

Directions

1

Prick the leg of mutton with a fork and mix all of the ingredients (except the oil) and leave it to marinade for about 1 AA1/2 hours.
2

Put the leg in a big pot and cover. Let it cook until all of the juice dries up.
3

Add the oil to it and in case it is not tender, add half a cup of warm water and leave it covered for a while until it is done.
4

Serve it on a plate or dish garnished with lettuce and cucumber, spoon the remaining sauce from the pot and add on top of the roast.