My Anzac Biscuits

9 ingredients
6 steps

Ingredients

  • 1 cup plain flour
  • 1 cup rolled oats
  • 1 cup sugar
  • 3/4 cup desiccated coconut
  • 1 tablespoon golden syrup
  • 65 g butter
  • 60 g margarine
  • 1 1/2 teaspoons bicarbonate of soda
  • 2 tablespoons hot water

Directions

  1. 1
    Mix first 4 ingredients well.
  2. 2
    Melt butter and margarine with golden syrup over gentle heat.
  3. 3
    Dissolve bicarb in boiling water, stir into the syrup mixture and pour over dry ingredients.
  4. 4
    Mix well.
  5. 5
    Put heaped teaspoons 5cm apart on a baking tray, bake at 160 degrees for about 15- 20 minutes.
  6. 6
    Leave on trays a few minutes before lifting off and allowing to cool.

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