My Corn Chowder
12 ingredients
1 steps
Ingredients
- 4 tbsps. each olive oil & butter
- 1 ech - sm. onion, carrot, celery diced
- 2 Idaho potatoes diced
- 2 cloves garlic minced
- 6 sprigs thyme leaves only
- 1/2 cup flour
- 4 cups veg. stock
- 2 cups water
- 1 cup heavy cream
- 1 cup half & half
- 5 cups frozen corn, thawed
- salt & pepper to taste
Directions
-
1Heat oil & butter in 5 qt. pan. Add veggies, cook 5 min., then add potato and garlic, then flour. Cook a few minutes. Add stock & water. Bring to boil and simmer another 10-20 minutes. Add cream mixture and corn. Cook 10-20 minutes more. Add salt & pepper in layers and at end to taste.
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