My Cream Potatoes

Directions

1. 1
   Wash and peel potatoes.
2. 2
   Before adding potatoes to the pot, fry a 2-inch slice of fat back in the pot til browned.
3. 3
   Leave grease in pot and remove strip and discard (or put 1 cube chicken bouillon in the water while cooking).
4. 4
   Add potatoes and water to grease in the pot and bring to a boil.
5. 5
   Cook 20 minutes or until tender.
6. 6
   Drain potatoes.
7. 7
   Put potatoes in a mixer bowl and add milk, whipping cream, salt, pepper and butter and cream to texture you prefer (use more or less milk if needed).