Salsa Green Beans

7 ingredients
2 steps

Ingredients

  • 4 cups fresh or frozen cut green beans
  • 2 small onions, chopped
  • 1/4 cup butter, cubed
  • 3 medium tomatoes, cut into wedges
  • 2 tablespoons salsa
  • 1 garlic clove, minced
  • 1/4 to 1/2 teaspoon salt

Directions

  1. 1
    In a large saucepan, cover beans with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.
  2. 2
    Meanwhile, in a large skillet, saute onions in butter until tender. Drain beans. Add the tomatoes, salsa, garlic, salt and onions; heat through.

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