My Deviled Eggs (Yummy)

Directions

1. 1
   Hard Boiling the Eggs:
2. 2
   Place eggs in saucepan and cover with water 1 inch above the top of the eggs.
3. 3
   Bring to a boil.
4. 4
   Turn off heat and cover for 20 minutes.
5. 5
   Remove shells, halve the eggs, and remove yolks to a bowl.
6. 6
   Deviled Eggs Filling:
7. 7
   Mash yolks with a fork.
8. 8
   Add remaining ingredients.
9. 9
   Mix either by hand or hand mixer.
10. 10
    Spoon or pipe filling into egg whites.
11. 11
    Garnish with sprinkled paprika.
12. 12
    Chill 1 hour before serving.