My Family Recipe of Meat-Stuffed Green Peppers

Directions

1. 1
   Hand knead the ingredients until the ingredients stick together for the meat mixture
2. 2
   Cut the tops off the green peppers, remove the seeds, rinse, and drain well.
3. 3
   Stuff the meat mixture all the way to the bottom of the peppers.
4. 4
   Add oil to a heated pan, cook the peppers meat-side down until golden brown, and then flip over and brown the sides (over medium strong heat).
5. 5
   Pour the mixed ingredients around the peppers, cover the pan with a lid, and steam for 15 minutes (over low heat).
6. 6
   Flip the green peppers over 1-2 times during the process.
7. 7
   Remove the lid and boil down the liquid until it thickens, while spooning the broth on top of the peppers (over medium strong heat).