My Favorite Chicken Pie

Name: My Favorite Chicken Pie
Ingredients: 3 lb. fryer or 3 1/2 c. cooked chicken, diced; 1 (10 oz.) can creamed chicken (undiluted); 1 (No. 10) can chicken broth (3/4 oz.) or may use broth from cooked chicken; 1/2 c. cooked peas, drained; 1/2 c. diced carrots, drained; salt and pepper (no salt if cooked chicken is salted); 1 (11 oz.) pkg. pie crust mix

7 ingredients

6 steps

Ingredients

3 lb. fryer or 3 1/2 c. cooked chicken, diced
1 (10 oz.) can creamed chicken (undiluted)
1 (No. 10) can chicken broth (3/4 oz.) or may use broth from cooked chicken
1/2 c. cooked peas, drained
1/2 c. diced carrots, drained
salt and pepper (no salt if cooked chicken is salted)
1 (11 oz.) pkg. pie crust mix

Directions

1

Mix all ingredients, except pie crust.
2

Mix pie crust according to directions on package.
3

Roll out into 1-inch strips. Line 1 1/2-quart casserole dish with half of the pie crust strips. Pour chicken mixture into casserole dish.
4

Top with remaining half of pie crust strips.
5

Bake at 350° to 375° for 35 minutes or until crust is brown.
6

Yields 6 to 8 servings.