My Favorite Hot Rolls

Name: My Favorite Hot Rolls
Ingredients: 1 1/2 c. boiling water; 1/2 c. sugar; 1 tsp. salt; 1/4 c. shortening or oleo; 1 pkg. dry yeast, dissolved in 1/2 c. warm water; 1 egg; 6 c. all-purpose flour

7 ingredients

10 steps

Ingredients

1 1/2 c. boiling water
1/2 c. sugar
1 tsp. salt
1/4 c. shortening or oleo
1 pkg. dry yeast, dissolved in 1/2 c. warm water
1 egg
6 c. all-purpose flour

Directions

1

Pour boiling water over sugar, salt and shortening.
2

Stir until shortening is melted.
3

Let cool to lukewarm.
4

Add dissolved yeast.
5

Add egg and mix well.
6

Add flour to make soft dough. Cover tightly and put in refrigerator until ready to use.
7

When ready to use, punch down.
8

Shape into balls and put in a pan or cookie sheet.
9

Let rise until double in size.
10

Bake in a 375° or 400° oven for 15 minutes or until brown.