My Favorite Pasta

6 ingredients
6 steps

Ingredients

  • 1 1/2 lbs. tomatoes, chopped
  • 8 oz. mozzarella, cut in 1 X 1/1/2 strips
  • 3 Tbsp. extra virgin olive oil
  • 2 tsp. red wine vinegar
  • 1/2 c. fresh basil, chopped
  • 12 oz. penne pasta

Directions

  1. 1
    Mix tomatoes, mozzarella, oil and vinegar.
  2. 2
    Season with salt and pepper.
  3. 3
    Let stand about one hour at room temperature.
  4. 4
    Mix in basil.
  5. 5
    Cook pasta al dente.
  6. 6
    Drain and gently mix with tomatoes mixture.

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