*Cheese Sauce

7 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. dry mustard
  • 2 Tbsp. flour
  • 1/2 c. grated cheese
  • 1 c. milk

Directions

  1. 1
    Melt butter or margarine in saucepan over low heat.
  2. 2
    Blend in flour, salt and pepper.
  3. 3
    Cook over low heat, stirring, until mixture is smooth and bubbly.
  4. 4
    Remove from heat; stir in milk. Heat to boiling, stirring constantly, until mixture forms a creamy sauce, then add cheese and continue to stir constantly until it melts.

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