Sweet Refrigerator Pickles

9 ingredients
9 steps

Ingredients

  • 6 to 8 medium cucumbers (unpeeled)
  • 1 green or red pepper, seeded and chopped
  • 2 c. mild cider vinegar
  • 2 c. sugar
  • 1/2 tsp. allspice
  • 1/4 c. noniodized salt
  • 1 1/2 tsp. mustard seed
  • 1/2 tsp. celery seed
  • 2 whole cloves

Directions

  1. 1
    Select young firm cucumbers.
  2. 2
    Slice into even slices.
  3. 3
    Place in a large bowl.
  4. 4
    Bring vinegar, sugar, spices and salt to a boil. Boil 1 minute.
  5. 5
    Immediately pour over cucumbers.
  6. 6
    Pack in hot sterilized jars.
  7. 7
    Cover and cool.
  8. 8
    Refrigerate 1 week before using. Pickles may also be processed if you wish to keep them longer but they will keep a long time in the refrigerator.
  9. 9
    Makes 3 to 4 pints.

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