Quick Blueberry Crisp

8 ingredients
10 steps

Ingredients

  • 1 tsp. low-fat butter flavor spread
  • 2 graham crackers (2-1/2-inch square), crushed
  • 2 tsp. packed brown sugar
  • 1/2 cup fresh or frozen blueberries
  • 1 Tbsp. COOL WHIP LITE Whipped Topping, thawed
  • 6 fl oz (3/4 cup) low-fat (1%) milk
  • 2 tsp. instant coffee
  • 2 tsp. sugar

Directions

  1. 1
    MELT spread.
  2. 2
    COMBINE graham cracker crumbs with spread and brown sugar.
  3. 3
    Set aside.
  4. 4
    PLACE blueberries in a small microwave safe bowl.
  5. 5
    Top with crumb mixture.
  6. 6
    MICROWAVE on HIGH for 30 seconds or until heated and bubbly.
  7. 7
    Top with COOL WHIP.
  8. 8
    PREPARE coffee drink by heating milk just below the boiling point.
  9. 9
    Stir in coffee and sugar until combined.
  10. 10
    Enjoy with your blueberry crisp.

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