Spiked Iced Chicory Coffee

Name: Spiked Iced Chicory Coffee
Ingredients: 1 pot brewed chicory coffee, cooled; 1/4 cup half-and-half; Simple syrup, to sweeten (Equal parts sugar and water brought to a boil and stirred until the sugar is dissolved, then cooled); Coffee-flavored liqueur, to taste (recommended: Kahlua); Chicory coffee ice cubes (Make with leftover cooled coffee and freeze in an ice cube tray)

5 ingredients

3 steps

Ingredients

1 pot brewed chicory coffee, cooled
1/4 cup half-and-half
Simple syrup, to sweeten (Equal parts sugar and water brought to a boil and stirred until the sugar is dissolved, then cooled)
Coffee-flavored liqueur, to taste (recommended: Kahlua)
Chicory coffee ice cubes (Make with leftover cooled coffee and freeze in an ice cube tray)

Directions

1

Put 2 cups cooled coffee, 1/4 cup half-and-half, simple syrup, to taste, a few shots of coffee-flavored liqueur and a few cubes of the chicory coffee ice cubes in a blender and blend until smooth and icy.
2

Pour into tall glasses.
3

Repeat.