My Master Mix (13-Cup Batch)

Directions

1. 1
   Measure all ingredients accurately.
2. 2
   Stir the flour, dry milk, salt,baking powder, cream of tartar and sugar together until well blended.
3. 3
   Cut in the shortening with a pastry blender or rub with your hands until it is evenly distributed and the mixture resembles coarse meal.
4. 4
   Store this mix in an air tight container such as glass jars, or in plastic or metal containers.
5. 5
   Be careful not to pack the mix.
6. 6
   Tighten the lids and store at room temperature in a dark place.
7. 7
   Label and date the container.
8. 8
   This mix keeps 4 weeks at room temperatures.
9. 9
   Freeze for longer storage - up to a year.
10. 10
    For recipes using this mix, please see my other My Master Mix recipes.