My Meat Bread

10 ingredients
8 steps

Ingredients

  • 4 cups flour
  • 1/2 packet bakers yeast granulated
  • 4 15/16 tablespoons butter
  • 1 eggs
  • 5 5/8 tablespoons sugar
  • 2/3 cup milk
  • 1 egg yolks + brown sugar to brush, only when cooked!
  • 1 1/3 cups ham
  • 2/3 pound bacon
  • 2/3 pound chorizo sausage

Directions

  1. 1
    Preheat the oven to 350°F.
  2. 2
    Roll the pastry in a rectangle, with the rolling pin.
  3. 3
    Divide the pastry into three and put the sausage in the middle.
  4. 4
    Take one of the sides and fold over the sausages.
  5. 5
    Fill again with sausages and fold the other side up of this new layer.
  6. 6
    Carefully transfer the ball to a baking tray lined with baking paper.
  7. 7
    Bake for 30 minutes and remove.
  8. 8
    Brush the surface, when it stills warm, with the beaten yolks.

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