My Miracle Salad

9 ingredients
10 steps

Ingredients

  • 1 envelope Knox plain gelatine
  • 1 pkg. lemon Jell-O
  • 1 large can fruit cocktail
  • 1 container Cool Whip
  • 2/3 c. chopped pecans
  • 1/4 c. cold water
  • 1 c. boiling water
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 tsp. salt

Directions

  1. 1
    Soften Knox gelatine in cold water.
  2. 2
    Dissolve the Jell-O in boiling water.
  3. 3
    Combine gelatine and Jell-O.
  4. 4
    Allow to cool.
  5. 5
    Add fruit cocktail.
  6. 6
    Soften cheese with Cool Whip.
  7. 7
    Add all other ingredients.
  8. 8
    Mix well.
  9. 9
    Refrigerate to congeal.
  10. 10
    Serve on lettuce with mayonnaise.

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