My Pecan Pie

9 ingredients
5 steps

Ingredients

  • 1 unbaked pie crust
  • 3 eggs, beaten
  • 1 tsp. vanilla
  • 1/2 c. sugar
  • 1 c. corn syrup
  • 1/8 tsp. salt
  • 2 tsp. vinegar
  • 2 tsp. melted oleo
  • 1 c. pecan meats

Directions

  1. 1
    Mix all ingredients, adding pecans last.
  2. 2
    Pour into pie shell. Bake at 400° for 15
  3. 3
    minutes, then reduce heat to 350° and bake 35 minutes or
  4. 4
    until
  5. 5
    set, when silver knife inserted comes out clean.

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